POSTHARVEST CALYX RETENTION OF CITRUS FRUIT
نویسندگان
چکیده
منابع مشابه
Control of postharvest decay of citrus fruit with calcium polysulfide
Incidence of green mold of citrus, caused by Penicillium digitatum, was reduced by 80% or more by the immersion of lemons or oranges for 1–4 min in warm (40.6–43.3°C) ‘liquid lime-sulfur’ (LLS) solution that contained 0.75% (wt vol) calcium polysulfide. The incidence of sour rot, caused by Geotrichum citri-aurantii, was reduced 35–70% by this treatment. LLS was similar in effectiveness to other...
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ژورنال
عنوان ژورنال: Acta Horticulturae
سال: 2005
ISSN: 0567-7572,2406-6168
DOI: 10.17660/actahortic.2005.682.43